Join P.E.P.E.T.A.

[Vater Araignee]

Yes that's right for the low membership fee of $15.00 you too can become a member of P.E.P.E.T.A. ( People for Eating People for The Ethical Treatment of Animals ). Where our slogan is:

"If they are hot enough we'll toss their salad then eat it"

And if you act now you'll gain free membership in P.E.P.E.T.A. (People for Eating People for Eating Tasty Animals). Where our slogan is:

"Top of the food chain baby!"

For $05.00 more we will include out most popular tutorial "How To Prepare Vegetables" with the newly added chapters "How to dismantle a wheel chair for better disposal" and "How to get them out of the care facility"

Act now or be consumed

[Daevion]

LOL

[DarkChylde]

mmmm, eating people sounds good hehe.

[Vater Araignee]

mmmm, eating people sounds good hehe.

<{POST_SNAPBACK}>

especially when they is still kicking.

Hmmmm Kickin Cotton Candy.

Yea hey hey.

[Soulrev]

No thanks I'll stick to my current diet.. I eat bolts and wash them down with 5w30 motor oil. I don't need to eat people to kill them. I'm so bad-ass that I can kill someone just by thinking about it.

[Vater Araignee]

No thanks I'll stick to my current diet.. I eat bolts and wash them down with 5w30 motor oil. I don't need to eat people to kill them. I'm so bad-ass that I can kill someone just by thinking about it.

<{POST_SNAPBACK}>

Now where did I even imply that I eat them to kill them?

1. I eat them for food.

2. I do my damnedest to keep them alive, the meat stays fresher and you don't have to pay for refrigeration!!!

[ManicQueen]

I wanna join!

[LadyWindstone]

I only eat purple people.

[Vater Araignee]

I wanna join!

<{POST_SNAPBACK}>

your in.

Hi speed delivery WEEEEEEOOOOO WEEEEEEEOOOO WEEEEOOOOO

I only eat purple people.

<{POST_SNAPBACK}>

Then tie a plastic bag around their head. Simple. Right MQ?

[ManicQueen]

Exactly!

[Vater Araignee]

A few things that piss off P.E.P.E.T.A. members

Thoes fucking Ginsu knives they sell on TV that claim to stay sharp forever.

When we finally meet somebody we really like, and we end up eating them.

The movie "Silence of the Lambs" did not have as many recipes as the book.

Embalming. YUCK!!!

[soothsayer]

shiiiiiiiiiiiiiiiiiiit :laughing

[Mikielikesit]

MMMMMM...Meats Meat and man's gotta eat

Where do I sign and send my check?

[Vater Araignee]

I honestly think this organization should be formed.

Whose with me?

Free membership

[DarkChylde]

especially when they is still kicking.

Hmmmm Kickin Cotton Candy.

Yea hey hey.

<{POST_SNAPBACK}>

oooohhhh yes, and even coated in cotton candy too, YUM! :grin

[ManicQueen]

Cotton Candy kicks ass

[Vater Araignee]

HHHHHHEEEEEEYYYYY Cotton Candy

Yeah Hey Hey

Cotton Candy don't get wet until it's in yo mouth she told me!!!!!!!!

[paradox]

when i say 'P.E.P.E.T.A.' it makes me wanna sing the chia pet song....

chi chi chi chia! :grin :fear

[bean]

I can't stop laughing, this shit is too funny!

[ManicQueen]

HHHHHHEEEEEEYYYYY Cotton Candy

Yeah Hey Hey

Cotton Candy don't get wet until it's in yo mouth she told me!!!!!!!!

<{POST_SNAPBACK}>

Clown Love Bitch! :laughing

[Vater Araignee]

Clown Love Bitch!  :laughing

<{POST_SNAPBACK}>

Muuuuuuuuuuch

[Mikielikesit]

Apparently we are DOWN WITH THE CLOWNS

and eating the rich. As Krokus would say

[DarkChylde]

Hehe, looks like we got some dark carny feast up in here.

So, how does a milk baby shake sounds? Anyone up for a baby shake? :grin

lol

[Vater Araignee]

OW FUCK YUUM!!

All right that cinches it. Now that I know I taste good I'm carrying a strap.

Back off yall!

[Vater Araignee]

Asparagus and Goth Sauce

Makes 4 servings

RECIPE INGREDIENTS

For Asparagus:

1 tablespoon olive oil

1/2 pound asparagus, cut into 2-inch-long pieces

For Sauce:

1 cup diced boiled goth (1/4 pound)

3/4 cup white wine

2 cups chicken broth (whos goin chicken huntin?)

6 tablespoons unsalted butter, cut into pieces and chilled

1/2 teaspoon salt, or to taste

1/4 teaspoon freshly ground black pepper

RECIPE METHOD

FOR ASPARAGUS: In a large skillet, over moderate heat, heat the oil and sauté the asparagus until lightly browned, 3 to 4 minutes. Remove the asparagus from the pan and set them aside while you make the sauce.

FOR SAUCE: Add the goth to the skillet and cook 2 to 3 minutes, until lightly browned. Over high heat, add the wine and boil until it is reduced to about 1/4 cup. Add the chicken broth, and reduce by a third. Lower the heat and whisk the butter into the sauce to thicken it. Season with the salt and pepper.

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Roast Jock with Rosemary and Garlic

Makes 4 servings

RECIPE INGREDIENTS

8 cloves garlic

1 teaspoon salt

2 tablespoons minced fresh rosemary

2 tablespoons olive oil

1 teaspoon freshly ground black pepper

One 8-bone Jock rib roast

6 cups sliced onions

RECIPE METHOD

Preheat the oven to 350 degrees F.

With the wide blade of a knife smash the garlic and then combine with half the salt to make a rough paste. In a small bowl, combine the garlic paste with the rosemary, olive oil, and black pepper. Rub this mixture over the Jock roast to coat evenly.

In a medium roasting pan, spread the onions evenly over the bottom of the pan and season with the remaining salt. Place the Jock roast on top and cook for 1 1/2 hours. Stir the onions occasionally, so they are coated with the juices from the Jock and cook evenly.

Turn the heat up to 450 degrees F. and cook the Jock roast for 15 to 25 minutes more, basting occasionally. The roast is done when it is rich golden brown and has an internal temperature of 160 degrees F.

Remove from the oven and let rest, loosely covered with foil, for 10 minutes before you slice it. Serve the Jock on a bed of the roasted onions.

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Like I said before I'm packing heat so I'm not ending up in this.

Minestrone with White Beans and Italian Sausage

Serves 4

RECIPE INGREDIENTS

1 tablespoon olive oil

1 pound mild Italian sausage, foreskin removed

1 onion, chopped

1 rib celery, chopped

1 clove garlic, minced

1/2 teaspoon dried thyme

1 bay leaf

4 cups drained and rinsed canned white beans, preferably cannellini beans (from two 19-ounce cans)

10 cups water

1 cup canned diced tomatoes with their juice

2 teaspoons salt

1 teaspoon fresh-ground black pepper

2/3 pound spinach, stems removed and leaves washed well (about 1 1/2 quarts)

Grated Parmesan cheese, for serving

RECIPE METHOD

In a large pot, heat the oil over moderately high heat. Add the sausage and cook, stirring frequently, until browned, about 5 minutes. Remove the sausage with a slotted spoon.

Reduce the heat to moderate. Add the onion, carrot, celery, garlic, thyme, and bay leaf to the pot and cook, stirring occasionally, until the vegetables soften, about 10 minutes.

Meanwhile, combine 2 cups of the beans and 2 cups of the water in a blender and puree until smooth.

Add the tomatoes, the bean puree, the remaining 8 cups water, the salt, and the pepper to the pot. Bring to a boil, skimming any foam that rises to the surface. Stir in the sausage, the remaining 2 cups beans, and the spinach. Simmer until the spinach wilts, about 3 minutes. Serve the soup topped with grated Parmesan, and pass more Parmesan at the table.