I am always raving about my beloved "Vietnamese Iced Coffee." This tastes very similar to McDonald's or Dunkin' Donuts' iced coffee.
I give you the receipt:
Vietnamese Iced Coffee (two servings)
4 tablespoons finely ground dark roast coffee (I prefer the Louisiana favorite, "Community" Brand coffee, with chicory-- it has such a nice, deep, mellow flavour) Be sure your coffee is FRESH, or it will taste like old burlap.
4 tablespoons sweetened condensed milk (not evaporated milk!)
1 t. vanilla extract
Ice cubes
2 tall ceramic coffee mugs
2 iced tea spoons
Make the coffee, using just over 16 oz. of water in your drip coffeemaker. You want it nice and strong! Put about two tablespoons of the sweetened condensed milk and 1/2 t. of vanilla in the bottom of each tall ceramic coffee mug, then pack the remainder with ice. Pour the hot coffee over all, and stir until mixed with the long spoon. Voil'a!
You may add more sweetened condensed milk, or vanilla if you like. A tablespoon or so of Whaler's vanilla rum, or Bärenfang, are also nice additions-- if you happen to have those things around. Drink up, my pretties..