Speaking of favorite foods, home-made chocolate pudding is one of mine. I'm about to divulge my recipe for THE BEST chocolate pudding you will ever eat. Use this recipe with caution, as it is amazingly simple, and absolutely sinful! Even a bachelor, or Lisa Douglas could make it! You may never go back to cook and serve, or instant!
My Killer Chocolate Pudding (perfect for a midnight sweet tooth!)
* 1/2 cup white sugar
* 3 tablespoons unsweetened cocoa powder
* 1/4 cup cornstarch
* 1/8 teaspoon salt
* 2 3/4 cups milk
* 2 tablespoons margarine or butter
* 1 teaspoon vanilla extract
DIRECTIONS
Stir together in a saucepan: sugar, cocoa, cornstarch and salt. Stir in milk, until the mixture is mostly dissolved, with some foam at the top. Bring to a boil over medium heat, stirring constantly (don't walk away from the stove, or you'll have a lumpy mess!), until the pudding is thick enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool for about ten minutes covered (unless you like pudding skin, as I do), and serve warm-- or you may chill it in the refrigerator in individual bowls (or one hog trough) for later serving.