The easiest dessert you'll ever make, and it'll get positive votes from all who eat it:
Eclair in a pan
2 small boxes of vanilla pudding (i always use jell-o pudding)
1 box graham crackers
1 big tub of cool whip
1 tub of chocolate frosting
Take a cake pan (or whatever is convenient, deep and flat) and put a single layer of whole graham crackers across the bottom. Make the vanilla pudding (youll need the milk required for the pudding, of course) and in a big bowl, gradually stir in cool whip until it looks creamy and pale yellow. put a nice layer of the mixture over the graham crackers. Make another solid single layer of graham crackers over the top, and another layer of the vanilla glop. Put on a last layer of graham crackers, and frost with the chocolate frosting. Store in the fridge, either make this the night before you need it, or several hours before, so the pudding has time to settle into the graham crackers. They should be firm, but sort of soft.
Voila! Eclair in a pan.
And it tastes goooood.
Its quick to make, and very cheaply done. One of the best things ever to take to a pot luck, or a family function.