*bump*
nothing fancy here, just good eatins. easy, too!:D
Roasted root veggies
Ingredients:
8-12 slender carrots, peeled & trimmed
8-12 baby turnips, peeled
6-8 fingerling potatoes, scrubbed and cut lengthwise in halves
1-2 large parsnips, peeled, trimmed and cut into 1" thick slices
1-2 medium onions, peeled and halved...then cut each half into quarters
1-2 large beets, peeled and cut into thick wedges
1-2 kohlrabi bulbs, peeled and cut into thick wedges
1 celery root, trimmed & halved, then each half cut into 1" thick pieces
1 whole head garlic, separated into cloves, unpeeled
2-3 sprigs fresh rosemary, sage or thyme
salt
freshly-ground black pepper
extra-virgin olive oil
directions:
preheat the oven to 400 degrees.
put all the veggies and the herb sprigs in a large baking dish. season well with salt & black pepper, drizzle generously with olive oil and toss them with your hands to coat them evenly.
put the baking dish in the preheated oven and cook, stirring the veggies occasionally, until they are tender and golden brown - about 45 minutes.
have at it! I personally have no problem having this as the main course, but you might use it as a side dish.