Bracchiole
thin cut pieces of steak (if you go to a market it's called Italian Steak)
Bacon (at least a pound)
fresh garlic
fresh basil
fresh parsley
parmesean cheese
olive oil
cook the bacon
cut up and mix all ingredients minus the steak.
spread the mixture evenly on the steak.
roll up the steak and insert toothpicks through to keep it together.
put you rolled up steaks in a frying pan until they're browned.
slow cook in tomato sauce for abou 1.5 hours.
enjoy.
Possibly the best thing i have ever eaten.
Best part is you don't even need the exact ingredients. You can use vegetables instead of bacon. The steak can't really be replaced though