Oh_My_Goth Posted October 24, 2008 Report Share Posted October 24, 2008 Whole grain toast with butter and blackberry preserves & an apple Me boys picked from the orchard two weeks ago..... Link to comment Share on other sites More sharing options...
Rayne Posted October 24, 2008 Report Share Posted October 24, 2008 Just finished a sizzlesteak sandwich I made for myself and now I'm eating the cake Phee brought home for me last night. It's good! Link to comment Share on other sites More sharing options...
pomba gira Posted October 24, 2008 Report Share Posted October 24, 2008 An Orange Ginger Pork Roast sandwich. Was supposed to be my lunch, but the school secretary brought in some very tasty gumbo and decent spaghetti for Bosses' Day... so I'm monging my poor forsaken sandwich before dashing back to school for the Staff Lip Sync Show. It's OK... a bit dry 'cos I fell asleep and overcooked it. Kind'a bad luck with pork roasts lately. Link to comment Share on other sites More sharing options...
Hellion Posted October 25, 2008 Report Share Posted October 25, 2008 Cheese sticks from Whities(White Castle) Link to comment Share on other sites More sharing options...
jynxxxedangel Posted October 25, 2008 Report Share Posted October 25, 2008 Hahahaha!!! Too funny, Crank.. I just ate six White Castles, and order of fries, and a Coke, and I still came home and ate an egg salad sandwich on pita bread. Damn, I was hungry! Link to comment Share on other sites More sharing options...
Rayne Posted October 25, 2008 Report Share Posted October 25, 2008 Leftover pizza my Dad ordered for us at his house last night that I brought home. Link to comment Share on other sites More sharing options...
jynxxxedangel Posted October 25, 2008 Report Share Posted October 25, 2008 Jägerschnitzel. Link to comment Share on other sites More sharing options...
Guest greyhalo Posted October 25, 2008 Report Share Posted October 25, 2008 Whole wheat pasta with homemade walnut pesto and edamame. Link to comment Share on other sites More sharing options...
piggymama Posted October 26, 2008 Report Share Posted October 26, 2008 mmmm... cooooffffeeeeee..... Its like crack!!! Link to comment Share on other sites More sharing options...
Simon Bar Sinister Posted October 29, 2008 Report Share Posted October 29, 2008 some tamales await me... Link to comment Share on other sites More sharing options...
GothicRavenGoddess (3) Posted October 29, 2008 Report Share Posted October 29, 2008 pomegranate- a pain to eat, cuz i don't eat the seeds themselves, but so yummy, and worth it... plus it makes me focus so i get all the fruit from off that tiny little seed... hehehe. I'm good with my mouth and tongue... Link to comment Share on other sites More sharing options...
Rayne Posted October 29, 2008 Report Share Posted October 29, 2008 Cherrios. Link to comment Share on other sites More sharing options...
Homicidalheathen Posted October 29, 2008 Report Share Posted October 29, 2008 not this Crock Pot Crack Head Soup Crack heads can finally be put to good use. What better way to put these people to use than to serve them up at charity dinners. The next time you are planning the Fireman's Ball or some other charity fundraiser, consider adding this recipe to the menu. Ingredients: 3 freshly skinned and butchered heads from cocaine or crack addicted bums 1 can chicken stock 4 cups chopped carrots 2 cups chopped celery 4 cups peeled, chopped and boiled potatoes. 1 16 oz can tomato juice 2 tbsp. garlic salt pepper to taste Directions: Chop heads into bite size pieces and brown lightly in a skillet. Dump all ingredients into a large crock pot including the browned head pieces. Cook on medium high until vegetables are soft; usually 4 - 6 hours. Link to comment Share on other sites More sharing options...
Enishi Posted November 4, 2008 Report Share Posted November 4, 2008 Live oysters. Makes me feel like a MAN, lol. Link to comment Share on other sites More sharing options...
StormKnight (1) Posted November 4, 2008 Report Share Posted November 4, 2008 turkey burgers on whole wheat bread Link to comment Share on other sites More sharing options...
TitsMcGee Posted November 4, 2008 Report Share Posted November 4, 2008 Home made pinapple walnut cake with cream cheese frosting Link to comment Share on other sites More sharing options...
Azeuron Posted November 4, 2008 Report Share Posted November 4, 2008 pistachio's tasty treat for young and old alike Link to comment Share on other sites More sharing options...
Guest greyhalo Posted November 7, 2008 Report Share Posted November 7, 2008 I just made some spinach pasta with tofu and walnuts. Link to comment Share on other sites More sharing options...
Gauge Posted November 7, 2008 Report Share Posted November 7, 2008 cheesy pasta with chicken mmm carbs nom nom nom Link to comment Share on other sites More sharing options...
Rayne Posted November 7, 2008 Report Share Posted November 7, 2008 Leftover broccoli, cheese and ham pasta from yesterday. Link to comment Share on other sites More sharing options...
Rev.Reverence Posted November 12, 2008 Report Share Posted November 12, 2008 ....2 toasts & an egg with leftova' gravy...mmmmm...... I'm a rare bird that does not like foods... Link to comment Share on other sites More sharing options...
Oh_My_Goth Posted November 12, 2008 Report Share Posted November 12, 2008 ....2 toasts & an egg with leftova' gravy...mmmmm...... I'm a rare bird that does not like foods... You are eating the foodz early.....I am so proud of you..... Link to comment Share on other sites More sharing options...
Rev.Reverence Posted November 12, 2008 Report Share Posted November 12, 2008 You are eating the foodz early.....I am so proud of you..... ..I feel ill..........uh. Link to comment Share on other sites More sharing options...
StormKnight (1) Posted November 13, 2008 Report Share Posted November 13, 2008 Two turkey sandwiches on whole wheat bread with light mustard two breakfast bars Link to comment Share on other sites More sharing options...
jynxxxedangel Posted November 14, 2008 Report Share Posted November 14, 2008 (edited) A steaming, hot bowl of homemade cream of tomato soup-- topped with about 8 good grinds of fresh black pepper, fresh basil chiffonade, and freshly-grated Parmesano Reggiano. Of course, there are hot-out-of-the-oven garlic and cheese crostini on the side. Mmmm. Seems like no one ever shows up to visit anymore, when I cook really good stuff. Edited November 14, 2008 by jynxxxedangel Link to comment Share on other sites More sharing options...
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