Jump to content

Recommended Posts

Chicken.. um.. picota? Hell if I recall how to spell it...

ops forgot to say how to make it x.x.

flour chicken + salt, pepper, garlic

saute chicken breast, in olive oil.

Take chicken out. Set in oven to keep temp up.

add little more oil to pan,

saute freash choped garlic, capers, Roma toms (think sliced wedges) and artichok hearts.

add some white wine, let cook down.

add whole butter cubs

slowly one at a time.

Till butter sause is nice and creamy.

dont add butter in to slow or it will break.

Put chicken breast on top of some angel hair pasta,

pure every thing on top.

Good with a nice garlic bread or roll

yummy stuff man!!

do you like to do. kart wheels and when last time?

Edited by Stymie
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Forum Statistics

    38.9k
    Total Topics
    820.2k
    Total Posts
  • Who's Online   0 Members, 0 Anonymous, 62 Guests (See full list)

    • There are no registered users currently online

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.