Fierce Critter Posted October 29, 2004 Report Share Posted October 29, 2004 Got any meal plans, or something heating up right now? Share meal tips & recipes if you'd like. Breakfast/Lunch/Dinner/Snack/etc. Today's dinner (and tomorrow's leftovers) was linguine with alfredo sauce, with shrimp sauteed in garlic & lemon thrown in. Link to comment Share on other sites More sharing options...
gothicmom Posted October 30, 2004 Report Share Posted October 30, 2004 (edited) I made home made pizza on the pizza stone!! It was the best. Sargento has a new line of Bistro cheeses! (I'm so excited! LOL) I used a mix of Mozzerella and asiago cheese with roasted garlic.....it was to die for! Edited October 31, 2004 by gothicmom Link to comment Share on other sites More sharing options...
gothicmom Posted October 31, 2004 Report Share Posted October 31, 2004 Last night I made a roast with potatoes carrots and Corn Pudding 2 eggs 1 c. milk 1 can cream corn 1 can whole corn-dranined 1 1/2 c. crushed crackers onion butter 1/4 c sugar I dump it all into a 2 quart cassarole dish (sprayed with cooking spray) and mix together. bake at 350 degrees stir after 20 minutes bake for a total of 45 minutes or until center is just set. Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 2, 2004 Author Report Share Posted November 2, 2004 I HAVE to try the corn pudding sometime. What kind of crackers do you prefer? Saltines, or club style? Link to comment Share on other sites More sharing options...
gothicmom Posted November 2, 2004 Report Share Posted November 2, 2004 I always have saltines in the house. I thought you would like that one! : Link to comment Share on other sites More sharing options...
Jarodaka Posted November 2, 2004 Report Share Posted November 2, 2004 Wild rice, chicken, and some other stuff thrown together to form Wild Rice Chicken Slop. Link to comment Share on other sites More sharing options...
phee Posted November 2, 2004 Report Share Posted November 2, 2004 I am making Thai Catfish with hoise peanut sauce tonight for me and my honey. Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 4, 2004 Author Report Share Posted November 4, 2004 I've got the fixin's for stew cut-up in the crock, in the 'fridge ready for slow-cooking tomorrow. I'll make dumplings to add tomorrow. Not a traditional stew ingredient, I know. But my mother made it that way, and it's the dumplings I'm particularly crazy about. Link to comment Share on other sites More sharing options...
Onyx Posted November 4, 2004 Report Share Posted November 4, 2004 quick chili -- a can of ready-made chili, a can each of red beans and black beans, a can of tomato sauce, a bit of chili powder and some olive oil not exactly gourmet but it was ready fast and was good. Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 4, 2004 Author Report Share Posted November 4, 2004 That sounds good and easy, Onyx. Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 11, 2004 Author Report Share Posted November 11, 2004 Gonna be brewing up chicken picatta - thin chicken filets in a seasoned flour coating, with a lemon/butter/wine sauce & sauteed mushrooms. On the side - wild rice & yellow squash, probably steamed. I realized I'm out of white wine, so I'm going to substitute Woodchuck Cider. I've used weirder substitutions in a pinch, and they've worked out surprisingly well. Link to comment Share on other sites More sharing options...
phee Posted November 12, 2004 Report Share Posted November 12, 2004 (Sounds good Miss Critter) Last night I made a sauce with peanuts, soy sauce, hot peppers, sugar, rice vinager. And I placed it with some stirfried red peppers, squash, cabbage, bean sprouts, rice sticks, and tofu. Link to comment Share on other sites More sharing options...
JaneDead Posted November 12, 2004 Report Share Posted November 12, 2004 ^^ sounds good. and you forgot to invite me to dinner! just had a garden veggie sandwich on a toasted wheat bagel from tim hortons and a cafe mocha. Link to comment Share on other sites More sharing options...
phee Posted November 12, 2004 Report Share Posted November 12, 2004 Yeah mocha! Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 12, 2004 Author Report Share Posted November 12, 2004 Damn, Phee. Sounds like you got some cookin' skills goin' on there, Boyo. Sounds tasty. I ended up motivated to clean the house, take down Halloween decorations & put up Fall/Thanksgiving decor. So too busy for the picatta. Made some pre-made chicken & portabella mushroom ravioli with angel hair pasta & Ragu sauce. Besides homemade, the only canned sauce we can stand is good old traditional Ragu - meat or mushroom flavor. Leftovers tonight. Link to comment Share on other sites More sharing options...
JaneDead Posted November 12, 2004 Report Share Posted November 12, 2004 "portabella mushroom ravioli" mmm mmm i want that!! sounds so good! minus the chicken for me though. i just ate a turkey and roast beef sandwich. Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 12, 2004 Author Report Share Posted November 12, 2004 Dyno - I picked it up from Aldi's. They have them up in Michigan, if you're interested. But it does have chicken in it. Link to comment Share on other sites More sharing options...
gothicmom Posted November 14, 2004 Report Share Posted November 14, 2004 (edited) No Bake Cookies melt: 2c sugar 1/2 c. mini marshmellows 1/2 c. REAL butter, not margarine 1 t. vanilla, which I always seem to forget! 1/2 c. whole milk 3-4 T. unsweetend cocoa if you want chocolate cookies Boil for 2 minutes....do not stir while its boiling-don't worry, it will not burn or stick to your pan! Completely remove from heat-that means if you use an electric stove move the pan off the hot burner. Add: 1/2 c.crunchy paenut butter 3 c. quick oats, the kind that cook in 1 minute not 5. After it's all mixed together quickly drop by spoonfuls onto waxed paper. Let cool by room temp. Edited November 15, 2004 by gothicmom Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 15, 2004 Author Report Share Posted November 15, 2004 Add: 1/2 crunchy paenut butter 1/2 what peanut butter? Link to comment Share on other sites More sharing options...
phee Posted November 15, 2004 Report Share Posted November 15, 2004 Thanks Dyno... maybe we could have a DGN potluck someday! Just made some Pesto Pasta, with fresh Basil and pine nuts... I was feeling a bit lazy last night. Link to comment Share on other sites More sharing options...
JaneDead Posted November 15, 2004 Report Share Posted November 15, 2004 mmm i love pine nuts. they are so pricey tho for some reason. at least.. i think they are. Link to comment Share on other sites More sharing options...
gothicmom Posted November 15, 2004 Report Share Posted November 15, 2004 1/2 what peanut butter? That would be 1/2 GALLON peanut butter! :grin: I fixed it... Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 15, 2004 Author Report Share Posted November 15, 2004 Thanks, GM! :grin: Today, cookin' up some chicken apple sausages, fries on the side. Keeping it simple so I can work on the house some more. Place goes from palace to pigsty over a freakin' weekend. Link to comment Share on other sites More sharing options...
gothicmom Posted November 21, 2004 Report Share Posted November 21, 2004 (edited) Chinese New Years We make these during the Holidays. My mom made these, we asked "what are they?" she said, "uhhhh, Chinese New Years!" Later my brother and I called them Chinese Boobies because some of them had a nipple type shape. HUSH!! We were only like 10 or so. :grin: 12 oz. chocolate chips 12 oz. butterscotch chips 12 oz. Chow Mein noodles In a large microwave safe bowl melt the chips in 1 minute intervals, stiring until smooth. Add the Chow Mein noodles slowly until most of the mixture is absorbed. Drop by spoonfuls onto wax paper and let set. As a variation, use the instructions above and 12 oz. chocolate chips 12 oz. peanut butter chips peanuts I don't know how many peanuts i used because i used up what I had in the house. I've also added raisins which is also very good. Edited November 21, 2004 by gothicmom Link to comment Share on other sites More sharing options...
Fierce Critter Posted November 22, 2004 Author Report Share Posted November 22, 2004 I've seen this recipe before, though without the chocolate chips, just the butterscotch - I believe they were called haystacks. Link to comment Share on other sites More sharing options...
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