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How To Make A Tequila Christmas Cake


Brenda Starrr

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How To Make A Tequila Christmas Cake................

1-cup water

1-tsp. baking soda

1-cup sugar

1-tsp. salt

1-cup of brown sugar

Lemon juice

4 large eggs

Nuts

1 bottle tequila

2-cups dried fruit

Sample the tequila to check quality. (I already sampled it...several

times to check the quality)

Take a large bowl, check the tequila again. To be sure it is of the

highest quality, pour one level cup and drink. Repeat. Turn on

the electric mixer.

Beat one cup of butter in a large fluffy bowl. Add one teaspoon of

sugar. Beat again.

At this point its best to make sure the tequila is still OK. Try another

cup...just in case.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off the floor. Mix on the turner.

If the fried druit gets stuck in the beaterers just pry it loose with a

drewscriver.

Sample the tequila to check for tonsisticity. Next, sift two cups of

salt. Or something. Check the tequila.

Now shift the lemon juice and strain your nuts. Add one table.

Add a spoon of sugar, or somefink. Whatever you can find. Greash the

oven.

Turn the cake tin 360 degrees and try not to fall over. Don't forget

to beat off the turner.

Finally, throw the bowl through the window. Finish the tequila and

wipe counter with the cat.

CHERRY MISTMAS!

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